Enzyme production by solid‐state fermentation on soybean meal: A comparative study of conventional and ultrasound‐assisted extraction methods
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.1732
Abstract: Protease, cellulase, and α‐amylase producing Bacillus subtilis strain was cultivated by solid‐state fermentation technique using soybean meal as a substrate. The aim of the present study was to establish a highly efficient enzymes’ extraction method… read more here.
Keywords: solid state; extraction; state fermentation; soybean meal ... See more keywords
Utilization of local agro‐residue substrates for fungal lipase production via solid‐state fermentation, optimization, and direct immobilization of crude enzyme
Sign Up to like & getrecommendations! Published in 2025 at "Biofuels"
DOI: 10.1002/bbb.2736
Abstract: Fungal lipases exhibit superior thermal and stability characteristics but their high production cost limits their use. The use of agro‐residue oilseed cakes as a nutrient source in the growth medium can reduce the cost of… read more here.
Keywords: lipase production; agro residue; state fermentation; solid state ... See more keywords
High production of jasmonic acid by Lasiodiplodia iranensis using solid‐state fermentation: Optimization and understanding
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology Journal"
DOI: 10.1002/biot.202100550
Abstract: Jasmonic acid (JA) is a plant hormone involved in regulating developmental and growth controls as well as photosynthesis. In addition, this hormone protects the plant against insects and has good applications in agriculture, the flavored… read more here.
Keywords: solid state; high production; jasmonic acid; lasiodiplodia iranensis ... See more keywords
Enhancing bioflavor production by solid‐state fermentation using Kluyveromyces marxianus and l‐phenylalanine
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.202200503
Abstract: This study includes the utilization of sweet lemon peel (SLP) and sugarcane bagasse (SB) in solid‐state fermentation using Kluyveromyces marxianus for bioflavor compounds production adopting response surface methodology. The major flavor compounds, 2‐phenylethanol (2‐PE) and… read more here.
Keywords: fermentation using; using kluyveromyces; kluyveromyces marxianus; production ... See more keywords
Development of solid-state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12156
Abstract: BACKGROUND Spent coffee grounds (SCGs) are a good source of chlorogenic acid (CGA), which can be hydrolyzed to quinic acid (QA) and caffeic acid (CA). These molecules have antioxidant and neuroprotective capacities, benefiting human health.… read more here.
Keywords: spent coffee; solid state; coffee grounds; fermentation ... See more keywords
Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid-state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12639
Abstract: BACKGROUND Solid state fermentation (SSF) is a general approach for preparing food and feed, which not only improves nutrition, but also provides prebiotics and metabolites. Although many studies have been conducted on the effects of… read more here.
Keywords: bacillus pumilus; solid state; fermentation; volatile metabolites ... See more keywords
Title: Effect of Bacillus subtilis and Lactobacillus plantarum on solid-state fermentation of soybean meal.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12683
Abstract: BACKGROUD As feeding probiotics, Bacillus subtilis FJAT-4842 and Lactobacillus plantarum FJAT-13737 were employed to improve the nutritional value and reduce the risk of contamination in the solid-state fermentation (SSF) of soybean meal (SBM). RESULT After… read more here.
Keywords: addition; plantarum; solid state; state fermentation ... See more keywords
Cost-effective natamycin production by Streptomyces lydicus JCK-6019 via solid-state fermentation and development of a bioproduct with fungicidal and plant growth-promoting activities.
Sign Up to like & getrecommendations! Published in 2025 at "Pest management science"
DOI: 10.1002/ps.70318
Abstract: Natamycin is a polyene macrolide produced by Streptomyces spp. with broad‐spectrum antifungal activity. Agro‐industrial by‐products are abundant and nutrient‐rich resources that can be converted into sustainable bioproducts. This study aimed to investigate their application in… read more here.
Keywords: streptomyces lydicus; lydicus jck; natamycin production; state fermentation ... See more keywords
Potential biological active bacteriocin production by Bifidobacterium via eco‐friendly, low‐cost solid state fermentation principle
Sign Up to like & getrecommendations! Published in 2024 at "Environmental Quality Management"
DOI: 10.1002/tqem.22210
Abstract: The present study is undertaken to evaluate the potential biological activities of bacteriocin produced by the Lactic acid bacteria Bifidobacterium sp. adopting solid state fermentation. Bifidobacterium was isolated from cooked fermented rice water. Isolated bacterial… read more here.
Keywords: bacteriocin; solid state; bifidobacterium; state fermentation ... See more keywords
Sustainable Production of Ellagic Acid via Solid‐State Fermentation With Saccharomyces cerevisiae in Column Reactors
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DOI: 10.1002/tqem.70232
Abstract: Ellagitannins (ETs) are polyphenolic compounds present in rambutan peel, which is discarded and considered an agro‐industrial waste and a rich source of ETs such as geraniin, corilagin, and ellagic acid (EA). Solid‐state fermentation (SSF) is… read more here.
Keywords: saccharomyces cerevisiae; ellagic acid; cerevisiae column; state fermentation ... See more keywords
Kinetic identification of phenolic compounds and potential production of caffeic acid by Ganoderma lipsiense in solid-state fermentation
Sign Up to like & getrecommendations! Published in 2019 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-019-02131-8
Abstract: Basidiomycetes fungi have been utilized for the production of several compounds with bioactive properties, such as phenolic compounds. The present work quantified and identified the phenolic compounds produced in a kinetic study (63 days) and evaluated… read more here.
Keywords: solid state; caffeic acid; ganoderma lipsiense; state fermentation ... See more keywords