Enzyme production by solid‐state fermentation on soybean meal: A comparative study of conventional and ultrasound‐assisted extraction methods
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.1732
Abstract: Protease, cellulase, and α‐amylase producing Bacillus subtilis strain was cultivated by solid‐state fermentation technique using soybean meal as a substrate. The aim of the present study was to establish a highly efficient enzymes’ extraction method… read more here.
Keywords: solid state; extraction; state fermentation; soybean meal ... See more keywords
High production of jasmonic acid by Lasiodiplodia iranensis using solid‐state fermentation: Optimization and understanding
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology Journal"
DOI: 10.1002/biot.202100550
Abstract: Jasmonic acid (JA) is a plant hormone involved in regulating developmental and growth controls as well as photosynthesis. In addition, this hormone protects the plant against insects and has good applications in agriculture, the flavored… read more here.
Keywords: solid state; high production; jasmonic acid; lasiodiplodia iranensis ... See more keywords
Enhancing bioflavor production by solid‐state fermentation using Kluyveromyces marxianus and l‐phenylalanine
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.202200503
Abstract: This study includes the utilization of sweet lemon peel (SLP) and sugarcane bagasse (SB) in solid‐state fermentation using Kluyveromyces marxianus for bioflavor compounds production adopting response surface methodology. The major flavor compounds, 2‐phenylethanol (2‐PE) and… read more here.
Keywords: fermentation using; using kluyveromyces; kluyveromyces marxianus; production ... See more keywords
Development of solid-state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12156
Abstract: BACKGROUND Spent coffee grounds (SCGs) are a good source of chlorogenic acid (CGA), which can be hydrolyzed to quinic acid (QA) and caffeic acid (CA). These molecules have antioxidant and neuroprotective capacities, benefiting human health.… read more here.
Keywords: spent coffee; solid state; coffee grounds; fermentation ... See more keywords
Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid-state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12639
Abstract: BACKGROUND Solid state fermentation (SSF) is a general approach for preparing food and feed, which not only improves nutrition, but also provides prebiotics and metabolites. Although many studies have been conducted on the effects of… read more here.
Keywords: bacillus pumilus; solid state; fermentation; volatile metabolites ... See more keywords
Title: Effect of Bacillus subtilis and Lactobacillus plantarum on solid-state fermentation of soybean meal.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12683
Abstract: BACKGROUD As feeding probiotics, Bacillus subtilis FJAT-4842 and Lactobacillus plantarum FJAT-13737 were employed to improve the nutritional value and reduce the risk of contamination in the solid-state fermentation (SSF) of soybean meal (SBM). RESULT After… read more here.
Keywords: addition; plantarum; solid state; state fermentation ... See more keywords
Kinetic identification of phenolic compounds and potential production of caffeic acid by Ganoderma lipsiense in solid-state fermentation
Sign Up to like & getrecommendations! Published in 2019 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-019-02131-8
Abstract: Basidiomycetes fungi have been utilized for the production of several compounds with bioactive properties, such as phenolic compounds. The present work quantified and identified the phenolic compounds produced in a kinetic study (63 days) and evaluated… read more here.
Keywords: solid state; caffeic acid; ganoderma lipsiense; state fermentation ... See more keywords
Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9675-2
Abstract: Solid state fermentation (SSF) is a technological tool to improve the functional and nutritional properties of bio resource products. The present investigation was carried out to evaluate the significance of SSF by means of Aspergillus… read more here.
Keywords: functional properties; solid state; state fermentation; fermentation ... See more keywords
The impact of solid-state fermentation on bee pollen phenolic compounds and radical scavenging capacity
Sign Up to like & getrecommendations! Published in 2018 at "Chemical Papers"
DOI: 10.1007/s11696-018-0417-7
Abstract: The aim of this study was to perform solid-state fermentation of bee collected pollen by lactic acid bacteria and evaluate the impact of fermentation to total phenolic compounds content, total flavonoid content and radical scavenging… read more here.
Keywords: solid state; bee pollen; state fermentation; fermentation ... See more keywords
High Productivity Ethanol from Solid-State Fermentation of Steam-Exploded Corn Stover Using Zymomonas mobilis by N2 Periodic Pulsation Process Intensification
Sign Up to like & getrecommendations! Published in 2020 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-020-03318-6
Abstract: Solid-state fermentation, featured by water-saving, eco-friendly and high concentration product, is a promising technology in lignocellulosic ethanol industry. However, in solid-state fermentation system, large gas content inside the substrate directly leads to high oxygen partial… read more here.
Keywords: state; solid state; periodic pulsation; state fermentation ... See more keywords
Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review
Sign Up to like & getrecommendations! Published in 2018 at "3 Biotech"
DOI: 10.1007/s13205-018-1220-4
Abstract: A plethora of solid substrates, cultivation conditions and enzyme assay methods have been used for efficient production and estimation of polygalacturonase and pectin methylesterase enzymes. Recent developments in industrial biotechnology offer several opportunities for the… read more here.
Keywords: solid state; production; waste; state fermentation ... See more keywords