Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2584-x
Abstract: Changes in the quality of frozen mango cuboids were investigated during long-term glassy state storage with and without osmotic dehydration pretreatment. The mango cuboids were dehydrated in mixed solutions (sucrose: glucose: fructose in a ratio… read more here.
Keywords: state; storage; state storage; glassy state ... See more keywords
Theoretical investigations of elastic and thermodynamic properties of LiXH4 compounds for hydrogen storage
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Hydrogen Energy"
DOI: 10.1016/j.ijhydene.2018.11.156
Abstract: Abstract The clean and environmentally friendly energy demand increases rapidly over the years. Hydrogen has been recognised as one of the best options to satisfy this demand. Utilisation of hydrogen as an energy carrier requires… read more here.
Keywords: state storage; hydrogen; storage hydrogen; thermodynamic properties ... See more keywords