Facilitators and inhibitors of organic food buying behavior
Sign Up to like & getrecommendations! Published in 2021 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2020.104077
Abstract: Abstract Consumption patterns across the globe indicate consumers’ rising interest in purchasing organic food due to increasing personal-health consciousness. However, research on organic food shows a low translation of this interest into stated preferences for… read more here.
Keywords: facilitators inhibitors; food; stated buying; buying behavior ... See more keywords