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Published in 2019 at "Photochemistry and Photobiology"
DOI: 10.1111/php.12973
Abstract: During the maturation of red wines, the anthocyanins of grapes are transformed into pyranoanthocyanins, which possess a pyranoflavylium cation as their basic chromophore. Photophysical properties of the singlet and triplet excited states of a series…
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Keywords:
excited states;
triplet;
states singlet;
singlet oxygen ... See more keywords