Statistical FT-IR Spectroscopy for the Characterization of 17 Vegetable Oils
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DOI: 10.3390/molecules27103190
Abstract: Vegetable oils have been utilized for centuries in the food, cosmetic, and pharmaceutical industries, and they contribute beneficially to overall human health, to active skincare, and to effective treatments. Monitoring of the vegetable oils is… read more here.
Keywords: spectroscopy; spectroscopy characterization; statistical spectroscopy; vegetable oils ... See more keywords