Dietary chitooligosaccharide supplementation improves mineral deposition, meat quality and muscular oxidant status in broilers.
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DOI: 10.1002/jsfa.12187
Abstract: BACKGROUND The present study aimed at evaluating the in vitro adsorption capability of chitooligosaccharide (COS) with some metal elements (Fe, Zn, Cd, Pb) at different pH along with potential effects of dietary COS supplementation on… read more here.
Keywords: oxidant status; supplementation; status broilers; meat quality ... See more keywords