Water status evolution of pork blocks at different cooking procedures: A two-dimensional LF-NMR T1-T2 relaxation study.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110614
Abstract: A two-dimensional low-field nuclear magnetic resonance (LF-NMR) T1-T2 relaxation technique was developed to contrast the water status evolution during different cooking procedures (steam and boiling cooking). Meat quality, water distribution, microstructure and protein properties were… read more here.
Keywords: status evolution; relaxation; water status; water ... See more keywords
[The challenge of assessing a patient's nutritional status and its evolution during treatment. From critical patients to outpatients (II)].
Sign Up to like & getrecommendations! Published in 2023 at "Nutricion hospitalaria"
DOI: 10.20960/nh.04675
Abstract: The challenge of assessing a patient's nutritional status and its evolution during treatment. From critical patients to outpatients (II). read more here.
Keywords: evolution treatment; nutritional status; assessing patient; status evolution ... See more keywords