Influence of nutritional status of phosphorus on flowering in the olive (Olea europaea L.)
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DOI: 10.1016/j.scienta.2017.05.028
Abstract: Abstract Two different field experiments were carried out during four years with one-year-old olive trees recently planted. In the first experiment, ‘Hojiblanca’, ‘Picual’ and ‘Arbequina’ received several foliar applications along each season of 0, 100… read more here.
Keywords: olive trees; phosphorus; nutritional status; status phosphorus ... See more keywords