Influence of nitrogen status in wine alcoholic fermentation.
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DOI: 10.1016/j.fm.2019.04.008
Abstract: Nitrogen is an essential nutrient for yeast during alcoholic fermentation. Nitrogen is involved in the biosynthesis of protein, amino acids, nucleotides, and other metabolites, including volatile compounds. However, recent studies have called several mechanisms that… read more here.
Keywords: status wine; nitrogen status; nitrogen; alcoholic fermentation ... See more keywords