A comparative study of nutrient composition, bioactive properties and phytochemical characteristics of Stauntonia obovatifoliola flesh and pericarp
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DOI: 10.3389/fnut.2022.1013971
Abstract: A comparative study was conducted among the flesh (SOF) and pericarp (SOP) of Stauntonia obovatifoliola, a wild edible fruit in China. The nutrient composition of both these tissues was firstly quantified, and liquid-liquid extraction was… read more here.
Keywords: sop; comparative study; stauntonia obovatifoliola; nutrient composition ... See more keywords