Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10490
Abstract: BACKGROUND Steam explosion as an efficient pretreatment technology is gradually applied to the food processing industry. At present, steam explosion was used to pretreat adzuki beans at the pressure of 0.25-1.0 Mpa for 30 and… read more here.
Keywords: explosion; antioxidant capacity; adzuki beans; steam explosion ... See more keywords
Isolation and characterization of cellulosic fibers from kenaf bast using steam explosion and Fenton oxidation treatment
Sign Up to like & getrecommendations! Published in 2018 at "Cellulose"
DOI: 10.1007/s10570-018-1916-y
Abstract: Abstract Degumming is the dominant method to isolate cellulosic fibers in the textile industry. High content of lignin is the principle obstacle in bast-fibers degumming. In order to remove lignin efficiently, the treatment using steam… read more here.
Keywords: treatment; steam explosion; fenton oxidation;
Optimisation of Uncatalysed Steam Explosion of Lignocellulosic Biomasses to Obtain Both C6- and C5-Sugars
Sign Up to like & getrecommendations! Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-018-0396-5
Abstract: The conversion of rice husk and elephant grass into sugars was investigated by uncatalysed steam explosion. The effect of temperature and time was evaluated for the pretreatment steps in order to obtain an optimal content… read more here.
Keywords: elephant grass; steam explosion; uncatalysed steam; lignocellulosic biomasses ... See more keywords
The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.11.041
Abstract: In this study, the potential of the steam explosion (SE) method to produce high levels XOS from sugarcane bagasse, a xylan-rich hemicellulosic feedstock, was assessed. The effect of different operating conditions on XOS production yield… read more here.
Keywords: potential tailoring; sugarcane bagasse; steam explosion;
Lignin monomer in steam explosion assist chemical treated cotton stalk affects sugar release.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.01.008
Abstract: In this study, the fermentable sugar released from cotton stalk (CS), which were pretreated by instant catapult steam explosion (SE) combined with different concentrations of strong monobasic acid (HCl), weak monobasic acid (CH3COOH), strong monobasic… read more here.
Keywords: steam explosion; cotton; cotton stalk;
Optimization of dilute sulfuric acid, aqueous ammonia, and steam explosion as the pretreatments steps for distillers' dried grains with solubles as a potential fermentation feedstock.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.03.009
Abstract: Distillers' dried grains with solubles (DDGS) is the by-product of bioethanol production from starch-rich grains through dry-mill fermentation. In this study, dilute sulfuric acid hydrolysis, aqueous ammonia, and steam explosion as the pre-treatment methods were… read more here.
Keywords: aqueous ammonia; steam explosion; sulfuric acid; dilute sulfuric ... See more keywords
Carboxymethyl cellulose production from sugarcane bagasse with steam explosion pulping: Experimental, modeling, and optimization.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.06.123
Abstract: The sugarcane bagasse was used for producing carboxymethyl cellulose (CMC) and obtaining high-molecular-mass hemicellulose as co-product. To this end, the steam explosion process was employed. It was found that the optimum operating conditions are the… read more here.
Keywords: sugarcane bagasse; steam explosion; carboxymethyl cellulose;
Influence of crosslinking agent on the morphology, chemical, crystallinity and thermal properties of cellulose nanofiber using steam explosion
Sign Up to like & getrecommendations! Published in 2020 at "Case Studies in Thermal Engineering"
DOI: 10.1016/j.csite.2020.100740
Abstract: Abstract The characteristic of cellulose nanofiber-based (CNF) hydrogel isolated crosslinked with two different agents such as N,N’-methylene bisacrylamide (MBA) and chitosan were investigated for the first time from abaca fiber (Musa textilis). The isolation of… read more here.
Keywords: steam explosion; chemical; cellulose nanofiber; cnf ... See more keywords
Optimization of essential oil extraction from orange peels using steam explosion
Sign Up to like & getrecommendations! Published in 2018 at "Heliyon"
DOI: 10.1016/j.heliyon.2018.e00893
Abstract: In this work, a new extraction process using steam explosion at high temperature and pressure was developed, to drastically shorten the extraction time and improved extraction of the essential oil from citrus peels. In steam… read more here.
Keywords: explosion; extraction; steam explosion; essential oil ... See more keywords
Steam explosion pretreatment improves acetic acid organosolv delignification of oil palm mesocarp fibers and sugarcane bagasse.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.01.174
Abstract: Steam explosion can be used to pretreat lignocellulosic materials to decrease energy and chemical consumption during pulping to obtain environmentally friendly lignin and to improve lignin yield without changing its structure. The objective of this… read more here.
Keywords: steam explosion; sugarcane bagasse; palm mesocarp; oil palm ... See more keywords
The influence of steam explosion treatment of green coffee cake on the thermal and mechanical properties of reinforced polypropylene matrix composites
Sign Up to like & getrecommendations! Published in 2020 at "Journal of materials research and technology"
DOI: 10.1016/j.jmrt.2020.02.032
Abstract: Abstract The coffee ripe red bean is a worldwide food commodity consumed mainly as a beverage made from the roasted beans. A secondary product of the coffee industry is the oil extracted from unripe green… read more here.
Keywords: steam explosion; green coffee; polypropylene matrix; coffee cake ... See more keywords