Effect of steam heating on the quality and flavor of beef celery baozi filling.
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DOI: 10.1002/jsfa.70227
Abstract: As a traditional Chinese food, baozi are mainly cooked by steam heating. The lipid oxidation level during the steaming process has an important effect on the formation of flavor. Therefore, physicochemical parameters, electronic nose, electronic… read more here.
Keywords: baozi; steam heating; flavor beef; quality flavor ... See more keywords
A study on energy storage characteristics of industrial steam heating system based on dynamic modeling
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DOI: 10.1016/j.egyr.2020.07.001
Abstract: Abstract The development of the industrial steam heating system has made power and thermal system more closely linked. Accordingly, the use of the steam network’s energy storage capability to improve the rapid load change capacity… read more here.
Keywords: heating system; storage; steam heating; system ... See more keywords
Effects of bamboo species, steam-heating treatment, and adhesives on mechanical properties and dimensional stability of oriented bamboo scrimber boards
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DOI: 10.15376/biores.15.3.5342-5354
Abstract: Effects of bamboo species, adhesives, and steam-heating treatment (SHT) were examined relative to mechanical properties and dimensional stability of oriented bamboo scrimber board (OBSB) made from makino bamboo (Phyllostachys makinoi Hayata) and moso bamboo (P.… read more here.
Keywords: steam heating; bamboo; bamboo species; dimensional stability ... See more keywords