Effect of grinding process of steam-rolled barley grain on plasma glucose and leucine kinetics and protein synthesis in sheep
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DOI: 10.1080/09712119.2017.1383259
Abstract: ABSTRACT An isotope dilution method of [U-13C]glucose and [l-13C]leucine was simultaneously conducted to determine the effect of grinding process of steam-rolled barley grain on rates of plasma glucose and leucine turnover and whole-body protein synthesis… read more here.
Keywords: rolled barley; barley; steam rolled; leucine ... See more keywords