Nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (Gadus morhua)
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.08.023
Abstract: Abstract This study investigated the amino acid composition and in vitro antioxidant, antihypertensive, and anti-inflammatory activities of protein from steamed, baked, and high hydrostatic pressure (HHP) treated cod (Gadus morhua). Steaming and baking decreased the… read more here.
Keywords: baked high; high hydrostatic; steamed baked; activities protein ... See more keywords