Delving into the Biotransformation Characteristics and Mechanism of Steamed Green Tea Fermented by Aspergillus niger PW-2 Based on Metabolomic and Proteomic Approaches
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DOI: 10.3390/foods11060865
Abstract: Aspergillus niger is one of the dominant microorganisms presented in dark tea fermentation. In this study, the biotransformation of steamed green tea leaves fermented by A. niger PW-2 was characterized using metabolomic and proteomic approaches.… read more here.
Keywords: steamed green; biotransformation; aspergillus niger; green tea ... See more keywords
Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis
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DOI: 10.3390/foods12071551
Abstract: Steamed green tea has unique characteristics that differ from other green teas. However, the alteration patterns of non-volatile metabolites during steamed green tea processing are not fully understood. In this study, a widely targeted metabolomic… read more here.
Keywords: steamed green; green tea; targeted metabolomic; widely targeted ... See more keywords