Articles with "steaming juice" as a keyword



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In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice

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Published in 2022 at "Foods"

DOI: 10.3390/foods11121785

Abstract: Mackerel (Scomber australasicus) steaming juice (MSJ) can be a good source of proteins. However, it is often treated as food waste during the canning process. The objective of this study was to investigate the Angiotensin-I… read more here.

Keywords: steaming juice; inhibitory antioxidant; australasicus steaming; mackerel scomber ... See more keywords