Impact of Steaming Mode on Chemical Characteristics and Colour of Birch Wood
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DOI: 10.3390/f11040478
Abstract: The aim of this work was to evaluate the changes of the chemical components in birch wood (Betula pendula Roth) caused by steaming with saturated steam at three temperatures—105 °C, 125 °C and 135 °C.… read more here.
Keywords: steaming mode; chemical characteristics; birch wood; wood ... See more keywords