Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentation
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DOI: 10.1016/j.lwt.2019.108941
Abstract: Abstract The behavior of G. stearothermophilus and B. cereus during the fermentation of cocoa beans was assessed in this study. Cocoa fermentation trials lasted seven days and were conducted inoculating a cocktail of spores of… read more here.
Keywords: cocoa beans; stearothermophilus cereus; fermentation; cereus spores ... See more keywords