Articles with "stearothermophilus non" as a keyword



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Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non-sterile conditions.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9542

Abstract: BACKGROUND To evaluate the feasibility of high-temperature solid-state fermentation (SSF) using soybean meal (SBM) during the non-sterile process, Bacillus stearothermophilus was employed to assess the nutritional quality and bioactivity of SBM after fermentation. RESULTS The… read more here.

Keywords: sbm; fermentation; stearothermophilus non; soybean meal ... See more keywords