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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9542
Abstract: BACKGROUND To evaluate the feasibility of high-temperature solid-state fermentation (SSF) using soybean meal (SBM) during the non-sterile process, Bacillus stearothermophilus was employed to assess the nutritional quality and bioactivity of SBM after fermentation. RESULTS The…
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Keywords:
sbm;
fermentation;
stearothermophilus non;
soybean meal ... See more keywords