EFFECTS OF STEEPING CONDITIONS (TEMPERATURE, PARTICLE SIZE AND DURATION) USING WATER ON STEVIOL GLYCOSIDES CONTENT FROM Stevia rebaudiana AND SENSORY EVALUATION OF OPTIMISED SAMPLE.
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DOI: 10.21474/ijar01/4291
Abstract: A. H. Nur Sabreena 1 , * Y. Nor Azma 1 , A. Asmah 1 and O. Mohamad 2 . 1. Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia. 2.… read more here.
Keywords: particle size; effects steeping; conditions temperature; size duration ... See more keywords