86 Impact of steeping corn DDGS over 72 hours without or with fiber degrading enzymes and protease alone or in combination on concentration of sugars and organic acids and pH in the liquid medium
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DOI: 10.1093/jas/skz122.090
Abstract: We investigated the impact of steeping corn DDGS over 72 h with or without fiber degrading enzymes (FDE) and protease (PRO) on concentration of sugar, acetic and lactic acid, and pH. The concentration of crude… read more here.
Keywords: ddgs; steeping corn; corn ddgs; impact steeping ... See more keywords