Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME-GC-MS Coupled with Chemometric Method.
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DOI: 10.5740/jaoacint.18-0405
Abstract: Background: Black tea is famous for its unique aroma. The analysis of aroma components has attracted considerable attention worldwide because of its complex chemical composition and low concentration. Objective: Steeping temperature is one of the… read more here.
Keywords: black tea; aroma components; method; steeping temperatures ... See more keywords