Post-extraction algal residue as a protein supplement for beef steers consuming forage: Palatability and nutrient utilization
Sign Up to like & getrecommendations! Published in 2021 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114796
Abstract: Abstract Post-extraction algal residue (PEAR), the co-product of algal biofuel production, has potential to be incorporated as an ingredient in ruminant diets. Market value of PEAR will be driven by its ability to compete with… read more here.
Keywords: extraction algal; nutrient utilization; supplement; steers consuming ... See more keywords
Intake, ruminal fermentation parameters, and apparent total tract digestibility by beef steers consuming Pensacola bahiagrass hay treated with calcium oxide.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of animal science"
DOI: 10.1093/jas/skab366
Abstract: To determine the effect of CaO treated Pensacola bahiagrass (Paspalum notatum) hay on intake, ruminal fermentation parameters, and apparent total tract digestibility of nutrients, 9 ruminally cannulated Angus-crossbred steers were used in a triplicated 3… read more here.
Keywords: hay; digestibility; steers consuming; ruminal fermentation ... See more keywords