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Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.798
Abstract: Tissue oxidative stress has been associated with low productivity of beef cattle. Supplementation of animals with natural antioxidants added to the diet may be an alternative to improve the tissue oxidative status and the productivity…
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Keywords:
supplementation;
containing baccharis;
finishing phase;
steers finishing ... See more keywords