Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
Sign Up to like & getrecommendations! Published in 2019 at "American Journal of Enology and Viticulture"
DOI: 10.5344/ajev.2018.18014
Abstract: Pinot noir wines were produced over two consecutive vintages using four and six different winemaking techniques in 2014 and 2015, respectively. In addition to control wines, the separate and combined effect of cold soak (CS)… read more here.
Keywords: control wines; control; pinot noir; noir wines ... See more keywords