Sign Up to like & get
recommendations!
1
Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108722
Abstract: Abstract Stem-end rot is the major postharvest disease of papaya in Brazil, causing significant losses, specially, during long-term transportation and storage. The infection occurs mainly during the flowering period and remains quiescent, without showing any…
read more here.
Keywords:
end rot;
treatment;
stem end;
water ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-04-22-0878-pdn
Abstract: Mango (Mangifera indica L.) is considered one of the most important tropical or subtropical fruit crops (Nelson et al.2008). China is the second-largest producer of mango (Kuhn et al. 2017). In June 2021, postharvest stem-end…
read more here.
Keywords:
rot;
end rot;
mango;
fruit ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-08-21-1657-pdn
Abstract: US banana producers are looking for the organic banana market in the southeastern US including Florida and the coastal region of Georgia (Schupska, 2008). In December of 2020, a 6-hand bunched banana (cv. Pisang Awak,…
read more here.
Keywords:
banana;
rot;
end rot;
lasiodiplodia brasiliensis ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13084976
Abstract: Transformers have become increasingly prevalent in computer vision research, especially for object detection. To accurately and efficiently distinguish the stem end of pomelo from its black spots, we propose a hierarchical feature detector, which reconfigures…
read more here.
Keywords:
hierarchical feature;
stem end;
feature detector;
end pomelo ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Foods"
DOI: 10.3390/foods12010195
Abstract: This study evaluated the antifungal activity of ozone (O3) against stem-end rot of mango fruit (cv. Keitt). Mango fruit were exposed to gaseous ozone (0.25 mg/L) for 24 or 36 h during cold storage, and…
read more here.
Keywords:
gaseous ozone;
end rot;
fruit;
ozone ... See more keywords