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   Articles with "stem powder" as a keyword



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Sensory acceptability of value added cookies incorporated with Tinospora cordifolia (TC) stem powder; improvement in nutritional properties and antioxidant potential

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recommendations! Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04325-5

Abstract: Tinospora cordifolia (TC) is regarded nature’s treasure as it is salutary in various ways to the human health in ayurvedic and vedic scriptures. The TC stem creeping on neem tree (Azadirachta indica) are considered best… read more here.

Keywords: sensory acceptability; stem powder; antioxidant potential; tinospora cordifolia ... See more keywords

Stem powder and its active carbon of Arachis hypogaea plant for lead (II) removal: application to treat battery-based industrial effluents

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recommendations! Published in 2022 at "International Journal of Phytoremediation"

DOI: 10.1080/15226514.2022.2095975

Abstract: Abstract Stem powder and its active carbon of Arachis hypogaea plant are identified to have strong adsorptivity for lead ions. The bio-sorbents are characterized by conventional methods including XRD and FTIR analysis. These biomaterials are… read more here.

Keywords: carbon arachis; carbon; stem powder; powder active ... See more keywords

The Influence of Lentinus edodes Stems Powder on the Physicochemical, Sensory Properties and Volatile Flavor Compounds of Wheat Flour Cookies.

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recommendations! Published in 2025 at "Journal of food science"

DOI: 10.1111/1750-3841.70256

Abstract: In this study, Lentinus edodes stem powder, a nutrient-dense byproduct containing 76 ± 1.8% dietary fiber, was incorporated into wheat flour at varying proportions (0%, 2%, 4%, 6%, 8%) to evaluate its effects on the… read more here.

Keywords: lentinus edodes; edodes stem; lentinus; stem powder ... See more keywords

Tea Stem as a Sorbent for Removal of Methylene Blue from Aqueous Phase

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recommendations! Published in 2019 at "Advances in Materials Science and Engineering"

DOI: 10.1155/2019/9723763

Abstract: The potentiality of tea stem for the adsorption of methylene blue (MB) from aqueous phase was investigated. A series of operating factors, including the initial MB concentration, contact time, pH of solution, dose of tea… read more here.

Keywords: tea stem; stem powder; adsorption; aqueous phase ... See more keywords