Bioassay-guided isolation of antioxidant and α-glucosidase inhibitory constituents from stem of Vigna angularis.
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DOI: 10.1016/j.bioorg.2019.03.041
Abstract: Stem of Vigna angularis (Willd.) Ohwi & H. Ohashi (VAS) is a main byproduct with considerable bioactivities. In present study, a bioassay-guided phytochemical investigation was used and led to the isolation of 16 compounds including… read more here.
Keywords: bioassay guided; vigna angularis; stem vigna; glucosidase ... See more keywords