A Review on Stems Composition and Their Impact on Wine Quality
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26051240
Abstract: Often blamed for bringing green aromas and astringency to wines, the use of stems is also empirically known to improve the aromatic complexity and freshness of some wines. Although applied in different wine-growing regions, stems… read more here.
Keywords: review stems; stems composition; wine quality; impact ... See more keywords