Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach
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DOI: 10.3390/plants11212831
Abstract: Grape seeds are the wineries’ main by-products, and their disposal causes ecological and environmental problems. In this study seeds from the pomace waste of autochthonous grape varieties from Lebanon, Obeidi (white variety) and Asswad Karech… read more here.
Keywords: grape; step; asswad karech; multi step ... See more keywords