Efficacy of the two-step disinfection with slightly acidic electrolyzed water for reduction of Listeria monocytogenes contamination on food raw materials
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DOI: 10.1016/j.lwt.2020.110699
Abstract: Abstract The disinfection efficacy of slightly acidic electrolyzed water (SAEW) has been recognized in food industry. However, the application of single SAEW limited its disinfection potential. The efficacy of the two-step disinfection with SAEW for… read more here.
Keywords: step disinfection; disinfection; two step; saew ... See more keywords