A two-step enzymatic modification method to reduce immuno-reactivity of milk proteins.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.152
Abstract: A two-step enzymatic approach to reduce immuno-reactivity of whey protein isolate and casein has been studied. The method involves partial hydrolysis of proteins with proteases, followed by repolymerization with microbial transglutaminase. Whey protein isolate partially… read more here.
Keywords: reduce immuno; two step; immuno reactivity; step enzymatic ... See more keywords
Removal of phenylalanine from egg white powder: Two-step enzymatic method combined with activated carbon adsorption
Sign Up to like & getrecommendations! Published in 2021 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2021.03.004
Abstract: Abstract Individuals suffering from phenylketonuria require foods containing low levels of phenylalanine (Phe). In this research, we therefore developed a two-step enzymatic hydrolysis method followed by activated carbon treatment to remove Phe from egg white… read more here.
Keywords: egg white; two step; activated carbon; step enzymatic ... See more keywords
Two-Step Enzymatic Synthesis of Biocompatible Polymers Made from Cholic Acid
Sign Up to like & getrecommendations! Published in 2017 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.6b02043
Abstract: Polyesters are known biodegradable materials that are frequently used for biomedical applications that require biocompatibility. Their synthesis usually requires transition metal catalysts, which may become a source of contamination. In addition, using such compounds translates… read more here.
Keywords: chemistry; two step; step enzymatic; ring closure ... See more keywords
Efficient 2-Step Enzymatic Cascade for the Bioconversion of Oleuropein into Hydroxytyrosol
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11020260
Abstract: Among the plant bioactive components, oleuropein (OLE) is the most abundant phenolic compound in all parts of olive trees (Olea europaea L.), particularly concentrated in olive leaves. It has been shown to present various remarkable… read more here.
Keywords: enzymatic cascade; step; step enzymatic; efficient step ... See more keywords