Modelling growth of Bacillus cereus in paneer by one-step parameter estimation.
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DOI: 10.2139/ssrn.4263911
Abstract: Bacillus cereus phylogenetic group III and IV strains are commonly associated with food products and cause toxin mediated foodborne diseases. These pathogenic strains have been identified from milk and dairy products, such as reconstituted infant… read more here.
Keywords: growth; paneer; step parameter; one step ... See more keywords