Articles with "step temperature" as a keyword



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Establishment of thermophilic anaerobic terephthalic acid degradation system through one-step temperature increase startup strategy - Revealed by Illumina Miseq Sequencing.

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Published in 2017 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2017.06.090

Abstract: Over recent years, thermophilic digestion was constantly focused owing to its various advantage over mesophilic digestion. Notably, the startup approach of thermophilic digester needs to be seriously considered as unsuitable startup ways may result in… read more here.

Keywords: degradation; temperature increase; system; one step ... See more keywords
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Drying and disinfection of off-ground harvested almonds using step-down temperature hot air heating

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2021.112282

Abstract: Abstract This study aimed to develop a simultaneous drying and disinfection method for off-ground harvested almonds to improve drying efficiency and product safety. Almonds were dried in a column dryer (0.57 m-height) with hot air under… read more here.

Keywords: harvested almonds; ground harvested; drying disinfection; temperature ... See more keywords