Biochemical Profiling of Smokeless Tobacco Product Kiwam at Different Processing Steps
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DOI: 10.1200/jgo.18.79602
Abstract: Introduction: Kiwam (qiwam) is a partially fermented tobacco product consumed with betel quid (paan). The major constituents of this product are tobacco, saffron (zaffrani) and some other additives. It contains tobacco-specific nitrosamines (TSNA) which is… read more here.
Keywords: tobacco; tobacco product; steps biochemical; biochemical profiling ... See more keywords