Stepwise Sous-Vide Cooking as a Novel Approach to Enhance the Water-Holding Capacity and Tenderness of Chicken Breast
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DOI: 10.3390/foods14101708
Abstract: Optimal sous-vide and multiphase cooking strategies remain underexplored despite their potential to improve the tenderness and juiciness of chicken breast. This study aimed to optimize sous-vide cooking conditions (Experiment I) and evaluate the effects of… read more here.
Keywords: vide cooking; stepwise sous; 180 min; stepwise ... See more keywords