Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products.
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DOI: 10.1016/j.foodres.2017.12.069
Abstract: The Sterculia striata nut commonly known as chichá is consumed raw or toasted inBrazil but information on its chemical composition and antioxidant activity are scarce in the literature. In this work, the nutritional composition, minerals… read more here.
Keywords: sterculia striata; antioxidant activity; chich; nuts products ... See more keywords
Antibacterial and Healing Effect of Chicha Gum Hydrogel (Sterculia striata) with Nerolidol
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DOI: 10.3390/ijms24032210
Abstract: Chicha gum is a natural polymer obtained from the Sterculia striata plant. The hydroxyl groups of its structure have a chemical affinity to form hydrogels, which favors the association with biologically active molecules, such as… read more here.
Keywords: effect; hydrogel; chicha; chicha gum ... See more keywords