Effect of sterilization conditions on the formation of furan and its derivatives in canned foods with different substrates
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DOI: 10.38212/2224-6614.3423
Abstract: This study explored the effects of sterilization conditions on the formation of furan and its 10 derivatives in canned foods with a sterilizing value (F0) at 4. The contents of furans were determined by SPME… read more here.
Keywords: furan derivatives; canned foods; sterilization; conditions formation ... See more keywords