Quantification of Degradation Products Formed during Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation
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DOI: 10.3390/ph14111121
Abstract: Heat sterilization of glucose solutions can lead to the formation of various glucose degradation products (GDPs) due to oxidation, hydrolysis, and dehydration. GDPs can have toxic effects after parenteral administration due to their high reactivity.… read more here.
Keywords: sterilization glucose; degradation; heat sterilization; degradation products ... See more keywords