Formation of 5α-sitostan-3-one, 5α-campestan-3-one and steroidal hydrocarbons in edible oils during catalytic hydrogenation.
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DOI: 10.1021/acs.jafc.9b03054
Abstract: Targeted analysis confirmed the presence of new phytosterol degradation products in fully hydrogenated commercial samples. EI-MS, APCI-MS and 1D-NMR experiments let to the identification of 10 novel markers of catalytic hydrogenation, among which 5α-sitostan-3-one, 5α-campestan-3-one,… read more here.
Keywords: steroidal hydrocarbons; edible oils; campestan one; one campestan ... See more keywords