Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit.
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DOI: 10.1002/jsfa.11615
Abstract: BACKGROUND Tocopherols and sterols are minor components of virgin olive oils that contribute to oil quality. Based on observations at different geographical locations, it has been suggested that environmental temperature during fruit growth affects tocopherol… read more here.
Keywords: temperature; fruit; tocopherol sterol; oil concentrations ... See more keywords