Sterols, aromatic compounds, and cerebrosides from the Hericium erinaceus fruiting body
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DOI: 10.1016/j.bse.2016.12.011
Abstract: Chemical investigation of the methanolic extract from the fruiting bodies of Hericium erinaceus, led to the isolation of fifty-one compounds including thirty-five ergostane-type sterols (1–35), fourteen aromatic compounds (36–49), and two cerebrosides (50 and 51).… read more here.
Keywords: erinaceus fruiting; aromatic compounds; compounds cerebrosides; sterols aromatic ... See more keywords