Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods
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DOI: 10.17221/1073-cjfs
Abstract: Cholesterol concentrations in goat milk, goat milk cheeses, ewe's milk, ewes milk cheeses, dairy bioprod - ucts, and concentrations of cholesterol, stigmasterol and sitosterol in butter, butter with added vegetable fats and margarines were evaluated… read more here.
Keywords: milk; sterols dairy; determination sterols; vegetable fats ... See more keywords