Edible mushrooms show significant differences in sterols and fatty acid compositions
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DOI: 10.1016/j.sajb.2021.05.022
Abstract: Abstract Mushrooms are well-known for their richness of health-beneficial bioactive metabolites. In recent years, consumer interests regarding fatty acid compositions of different foods are increasing. Thus, the present study was designed to characterize sterols and… read more here.
Keywords: edible mushrooms; acid compositions; total fatty; fatty acid ... See more keywords