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Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00500-6
Abstract: In this study, sterols in milk fat of cow, goat, buffalo and camel were analyzed for their variability across different season and species. A GC–MS-SIM (gas chromatography- mass spectrometry-single ion monitoring mode) method was developed…
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Keywords:
milk;
study sterols;
analysis;
milk fat ... See more keywords