Sign Up to like & get
recommendations!
0
Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03767-w
Abstract: The γ-oryzanol contents and the composition of steryl ferulates distributed in Japanese pigmented rice varieties were investigated using the high-performance liquid chromatography–ultraviolet detection method for the purpose of expanding their utilisation. The average γ-oryzanol content…
read more here.
Keywords:
japanese black;
rice;
rice varieties;
steryl ferulates ... See more keywords