The protective effect of Stevia rebaudiana Bertoni on serum hormone levels, key steroidogenesis enzymes, and testicular damage in testes of diabetic rats.
Sign Up to like & getrecommendations! Published in 2019 at "Acta histochemica"
DOI: 10.1016/j.acthis.2019.08.001
Abstract: Diabetes Mellitus (DM) is a kind of metabolic endocrine diseases, which has various effects on the gonadal system. The current study aimed to examine the effect of Stevia rebaudiana Bertoni extract on the mRNA expression… read more here.
Keywords: stevia; stevia rebaudiana; level; rebaudiana bertoni ... See more keywords
Trichoderma asperellum as a preventive and curative agent to control Fusarium wilt in Stevia rebaudiana
Sign Up to like & getrecommendations! Published in 2021 at "Biological Control"
DOI: 10.1016/j.biocontrol.2021.104537
Abstract: Abstract Stevia has been introduced in many countries for the production of sugar-free sweeteners. Concurrently, several emerging pathogens have been described in this plant host. One of the latest has been Fusarium oxysporum, a well-known… read more here.
Keywords: asperellum; stevia; control; fusarium wilt ... See more keywords
Jelly containing composite based on &agr;‐glucosyl stevia and polyvinylpyrrolidone: Improved dissolution property of curcumin
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Pharmaceutical Sciences"
DOI: 10.1016/j.ejps.2018.02.011
Abstract: &NA; Curcumin (CUR) solutions prepared with &agr;‐glucosyl stevia (Stevia‐G) and polyvinylpyrrolidone K‐30 (PVP) by evaporation method showed 11,000‐fold higher solubility compared to CUR alone. Tri‐component formulations of CUR/Stevia‐G/PVP in aqueous solution showed improved CUR stability… read more here.
Keywords: stevia; glucosyl stevia; stevia pvp; agr glucosyl ... See more keywords
Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modeling
Sign Up to like & getrecommendations! Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.09.023
Abstract: Abstract Stevia leaves include natural, non-caloric sweetening compounds known as steviol glycosides (SGs)–mainly stevioside (ST) and rebaudioside-A (Reb-A). Along with sweetness, stevia generates interest because of its dietetic and therapeutic significance related to the presence… read more here.
Keywords: stevia; methodology; extraction; response ... See more keywords
Enhancing the acceptability of Stevia sweetened cookies through the addition of Inulin: A study on texture, chemical attributes, and taste perception
Sign Up to like & getrecommendations! Published in 2024 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665124005561
Abstract: The increasing consumer interest in reduced-sugar, natural, sustainable options and healthier baked goods has prompted research into alternative non-caloric sweeteners of natural origin, like Stevia, as substitutes for conventional sugar in bakery items(1). However, the… read more here.
Keywords: texture; acceptability; stevia; suc ... See more keywords
Response of stevia to reduced-risk synthetic and nonsynthetic herbicides applied post-transplant
Sign Up to like & getrecommendations! Published in 2024 at "Weed Technology"
DOI: 10.1017/wet.2024.20
Abstract: Abstract Greenhouse trials were conducted to determine the response of stevia to reduced-risk synthetic and nonsynthetic herbicides applied over-the-top post-transplant. In addition, field trials were conducted with stevia grown in a polyethylene mulch production system… read more here.
Keywords: oil plus; herbicides applied; stevia; clove oil ... See more keywords
The sugar substitute Stevia shortens the lifespan of Aedes aegypti potentially by N-linked protein glycosylation
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-63050-3
Abstract: Adult male and female mosquitoes consume sugar as floral and extrafloral nectar. Earlier work demonstrated that mosquito populations and their vector potential are dependent upon the availability of sugar sources. Thus, a novel method of… read more here.
Keywords: stevia; aedes aegypti; sugar substitutes; glycosylation ... See more keywords
Optimization of regeneration and Agrobacterium-mediated transformation of Stevia (Stevia rebaudiana Bertoni): a commercially important natural sweetener plant
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-72751-8
Abstract: Stevia rebaudiana Bertoni is a commercially important zero calorie natural-sweetener herb which produce sweet compounds known as steviol glycosides. Rising demands of steviol glycosides by food and beverage industries has led to an increase in… read more here.
Keywords: stevia; stevia rebaudiana; bertoni commercially; transformation ... See more keywords
Identification and characterization of Septoria steviae as the causal agent of Septoria leaf spot disease of stevia in North Carolina
Sign Up to like & getrecommendations! Published in 2019 at "Mycologia"
DOI: 10.1080/00275514.2019.1584503
Abstract: ABSTRACT Stevia (Stevia rebaudiana) is an emerging perennial crop in the southeastern United States. A Septoria leaf spot disease of stevia was first identified on field plantings in Japan in 1978. The pathogen was named… read more here.
Keywords: stevia; disease; septoria; leaf spot ... See more keywords
Enhancing green waste compost quality for stevia (Stevia rebaudiana) cultivation through the addition of vermicompost and pond sediment
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Plant Nutrition"
DOI: 10.1080/01904167.2024.2442729
Abstract: Abstract As global waste management challenges grow and the demand for sustainable horticulture increases, green waste (GW) has emerged as a key resource for compost production. However, this kind of green waste compost (GWC) has… read more here.
Keywords: green waste; waste compost; waste; cultivation ... See more keywords
α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana
Sign Up to like & getrecommendations! Published in 2024 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2024.2389091
Abstract: ABSTRACT Type II diabetes prevalence rate is increasing globally. That’s why recently, our research group has worked on functional yogurts made from milk of different species by using functional ingredients to explore their α-amylase inhibitory… read more here.
Keywords: inhibition; type diabetes; stevia; yogurt ... See more keywords