Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract
Sign Up to like & getrecommendations! Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7291
Abstract: Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a proposed amendment of the specifications of enzymatically produced steviol glycosides (E 960c) with respect to… read more here.
Keywords: leaf extract; stevia leaf; produced via; rebaudioside produced ... See more keywords