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Published in 2018 at "Journal of Radioanalytical and Nuclear Chemistry"
DOI: 10.1007/s10967-017-5684-1
Abstract: Concerned about food safety and considering the advantages that bring the use of the powerful INAA technique based in k0 method, we have decided to perform a complete multi element determination in the leaves and…
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Keywords:
stevia rebaudiana;
determination;
product;
inaa ... See more keywords
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Published in 2018 at "Sugar Tech"
DOI: 10.1007/s12355-018-0589-z
Abstract: The major objective of the current study was to investigate the potential effects of differential pH levels on culture development and production of steviol glycosides and other polyphenolics content in submerge root cultures of Stevia…
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Keywords:
root cultures;
stevia rebaudiana;
steviol glycosides;
level ... See more keywords
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Published in 2020 at "Sugar Tech"
DOI: 10.1007/s12355-020-00897-w
Abstract: Agronomic biofortification is a process used to increase the concentration of essential elements in plants through fertilization and thus improve their nutritional quality. Increasing the content of Zn +2 in Stevia rebaudiana plants would imply…
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Keywords:
stevia rebaudiana;
agronomic biofortification;
zno phytonanoparticles;
zno ... See more keywords
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Published in 2019 at "Acta histochemica"
DOI: 10.1016/j.acthis.2019.08.001
Abstract: Diabetes Mellitus (DM) is a kind of metabolic endocrine diseases, which has various effects on the gonadal system. The current study aimed to examine the effect of Stevia rebaudiana Bertoni extract on the mRNA expression…
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Keywords:
stevia;
stevia rebaudiana;
level;
rebaudiana bertoni ... See more keywords
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Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.06.024
Abstract: Abstract Microwave-assisted extraction (MAE) and pressurized liquid extraction (PLE) using food-grade solvents were applied to Stevia rebaudiana Bertoni leaves in order to obtain phenolic compound-rich extracts. The influence of various extraction parameters (i.e. solvent composition,…
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Keywords:
extraction;
phenolic compound;
stevia rebaudiana;
bertoni leaves ... See more keywords
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Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.09.053
Abstract: Abstract Stevia rebaudiana (Bertoni) is a perennial shrub native of Paraguay whose leaves naturally accumulate steviol glycoside (SG) sweeteners. Optimization of S. rebaudiana semi-perennial cultivation in Europe is based upon breeding adapted high-value genotypes. The…
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Keywords:
fifteen genotypes;
southwestern france;
steviol glycoside;
stevia rebaudiana ... See more keywords
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Published in 2017 at "Journal of Applied Research on Medicinal and Aromatic Plants"
DOI: 10.1016/j.jarmap.2017.08.001
Abstract: Abstract Steviol glycosides (SGs), have recently been approved in western countries as sources of intense natural sweeteners. SGs are found in Stevia rebaudiana , mainly in the leaves, and industry prefers rebaudioside A (Reb-A) over…
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Keywords:
stevia rebaudiana;
content;
steviol glycosides;
bertoni ... See more keywords
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Published in 2018 at "Journal of Applied Research on Medicinal and Aromatic Plants"
DOI: 10.1016/j.jarmap.2018.10.003
Abstract: Abstract To evaluate the effect of drying methods on Stevia rebaudiana Bertoni quality, the content of bioactive compounds, antioxidant capacity, antimicrobial and anti-inflammatory activity of Stevia leaves dehydrated by seven different methods was compared. Polyphenols…
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Keywords:
anti inflammatory;
stevia rebaudiana;
antimicrobial anti;
effect ... See more keywords
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Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c02957
Abstract: With the advent of modern lifestyles, diabetes-related comorbidities attributed the importance of low-caloric natural sweetener plants such as Stevia rebaudiana. This plant is the viable source of steviol glycosides (SGs) and other economically important secondary…
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Keywords:
density;
steviol glycosides;
plant growth;
growth regulators ... See more keywords
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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-72751-8
Abstract: Stevia rebaudiana Bertoni is a commercially important zero calorie natural-sweetener herb which produce sweet compounds known as steviol glycosides. Rising demands of steviol glycosides by food and beverage industries has led to an increase in…
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Keywords:
stevia;
stevia rebaudiana;
bertoni commercially;
transformation ... See more keywords
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Published in 2017 at "Separation Science and Technology"
DOI: 10.1080/01496395.2017.1285313
Abstract: ABSTRACT Stevia rebaudiana (Bertoni) leaves consist of stevioside and rebaudioside-A (Reb-A). This research sought to improve extraction of target steviol glycosides from stevia leaf powder using response surface methodology (RSM) and artificial neural networking (ANN)…
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Keywords:
extraction;
stevia rebaudiana;
bertoni leaves;
rebaudiana bertoni ... See more keywords