Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
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DOI: 10.3390/foods9020219
Abstract: The consumption of sugar-sweetened beverages has been related with the risk of cardiovascular diseases and other pathophysiological situations, such as obesity or diabetes mellitus. Given the increasing awareness on this fact, food industries are developing… read more here.
Keywords: life study; shelf life; stevia sucrose; study ... See more keywords